Sweet, tart, and a little wild.
This cocktail plays like a classic bourbon sour but levels up with crisp bubbles and a honeyed edge. It’s bold, balanced, and built for long toasts and loud nights.
Ingredients:
- 2 oz whiskey or bourbon
- ¾ oz lemon juice
- ½ oz honey simple syrup
- Top with Sko Bubbs Sparkling Brut
- Lemon wheel garnish
How to make:
- Shake whiskey, lemon juice, and honey syrup with ice.
- Strain into a glass and top with Sko Bubbs.
- Stir gently and garnish.
Hot Tip:
Mix the whiskey, lemon juice, and honey syrup in a pitcher ahead of time. Pour over ice and finish with Bubbs when it’s go time.
