A sparkling twist on a classic.
A sparkling riff on a Euro favorite, this one’s minty, floral, and just the right amount of extra. It’s what you serve when your crowd wants a “something different” moment.
Ingredients:
- ¾ oz elderflower liqueur (like St-Germain)
- 2 fresh mint leaves
- ½ oz lime juice
- Top with Sko Bubbs Sparkling Brut
How to make:
- Gently muddle mint and lime juice.
- Add elderflower liqueur, fill with ice, top with Sko Bubbs, and stir.
Hot Tip:
Infuse a batch of elderflower + mint + lime ahead of time. Store in a bottle and just add Sko Bubbs over ice to serve in seconds.
