Sko Bubbs - The Extra Point Cocktail Image

The Extra Point

Perfect when you need a little extra sparkle.

Peachy, tart, and celebratory—this cocktail was made for end zone dances and main character moments. It’s giving sparkle with a side of sass.


Ingredients:

  • 1 oz peach purée or nectar
  • ½ oz lemon juice
  • Top with Sko Bubbs Sparkling Brut
  • Peach slice or twist for garnish


How to make:

  1. Add peach purée and lemon juice to a shaker with ice.
  2. Shake and strain into a glass
  3. Top with Sko Bubbs.


Hot Tip: 

Pre-shake the peach purée and lemon juice in a squeeze bottle for easy pour-and-top action. Garnish with peach slices for big batch party style.