SKO Spritz

When you want something crisp, floral, and dangerously easy to drink.

A little mint, a splash of St. Germain, and that signature Sko Bubbs sparkle — it’s effortless refreshment in a glass. Crafted by Kylie Stewart. 

Ingredients:

• 5–6 sprigs chopped mint
• ½ oz St. Germain
• Lots of ice
• 4 oz (or more) Sko Bubbs Sparkling Wine
• 1 oz seltzer water

How to make:

1. Build over ice in a tall glass.
2. Give her a good mix and sip away.

Hot Tip:

Serving a crowd? Chop extra mint and mix everything (except the Sko Bubbs) in a big pitcher. Keep it chilled and top with bubbles right before pouring — instant party pleaser.